Description : A unique product of natural origin described as supporting healthy growth, increasing chlorophyll synthesis, improving food
production in plants, helping stress resistance and nutrient balance, and improving the use of macro- and micronutrients. The
catalogue states that it can improve the quality and quantity of horticultural crops, cereals, pulses, seeds, vegetables and plantation
crops. Recommended for cotton, pigeon pea, soybean, vegetables, tomato, chilli, brinjal, beans, potato, fruits, mango, grapes,
strawberry, orange, lemon, horticultural crops and more.